Vegan Chai rooibos rose latte

This delicious smoothie is full of antioxidants and it has anti-inflammatory properties.
Ingredients:
- 3/4 cup water
- 1 tea bag rooibos
- 1/2 cup water almond milk
- 12 tsp vanilla extract
- 1 tsp maple syrup
- 1 tbsp dried rose buds (for tea)
- 1/2 tbsp ginger
HOW TO MAKE
- Steep the rooibos tea bag and rosebuds in the hot water for 5 min
- Blend almond milk, vanilla extract, maple syrup
- Stir in the almond milk blend in the tea
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